Fresh Yukon gold french fries tossed with a roasted garlic truffle remoulade and dusted with grated Parmesan cheese.
Tender jumbo shrimp and rigatoni pasta baked in a Cognac tomato cream sauce.
Panko Crusted Chicken Fingers Fried to a Golden Brown Served with French Fries
Tossed with extra virgin olive oil, roasted garlic, grilled eggplant, baby spinach, diced tomatoes, topped with creamy burrata
Slow braised duck, chanterelle mushrooms, sweet baby peas, & carrots in a rich demi glace tossed with fresh homemade fettucini and finished with parmesan shavings
Tender Grassfed NY Strip Steak Flamed in cognac pink peppercorns and a touch of cream served with mashed red skin potatoes and grilled pencil asparagus
Panko Crusted Center cut Pork Chop Topped with an heirloom tomato bruschetta
Tender Shaved Beef Tenderloin Served over Baby Arugula and Shaved Parmesan Reggiano and Drizzled with White Truffle Essence
Summer Heirloom Tomato Caprese with Homemade Fresh Mozzarella and Finished with Basil Oil
Veal Scallopini served with Applewood Smoked Bacon, Shitake Mushrooms in a Roasted Garlic White Wine Sauce over Mashed Red Skin Potatoes and Garlic Infused Spinach
Served with Tender Shrimp, Vongole Clams, PEI Mussels Topped with Toasted Oreganata Breadcrumbs Over Parmesan Risotto and Finished with a White Wine Lemon Sauce
A Pinwheel of Pork Loin and Seasoned Breadcrumb Cooked Sous-vide and Served over Garlic Infused Broccoli Rabe and Finished with a Barolo Wine Demi-Glace
Stuffed with Fresh mozzarella, ricotta cheese, grated parmesan and your choice of 3 fillings.
Stuffed with Fresh mozzarella, Cayenne Pepper and Bleu cheese infused Chicken Breast served with Bleu Cheese dipping sauce
Stuffed with Da Best Chicken Parmigiana served with a side of Tomato basil dipping sauce
Stuffed with penne parmesan meatballs served with a side of tomato basil dipping sauce
stuffed with captain crunch chicken, crisp bacon, and American cheese served with our homemade JD BBQ sauce on the side
stuffed with chorizo infused creamy mac & cheese
Stuffed with fresh mozzarella, ricotta cheese, grated parmesan cheese, sweet Italian sausage, broccoli rabe and sundried tomatoes
Stuffed with Ham, Pepperoni, Meatballs, Sweet Italian Sausage & Fresh Mozzarella and Baked to Perfection in A Crispy Pizza Dough Shell
Stuffed with Tender Slow Cooked Chicken Breast, Crisp Applewood Smoked Bacon, Imported Brie & Asparagus and Baked to Perfection in A Crispy Pizza Dough Shell
Stuffed with Roasted Garlic Infused Broccoli Rabe, Sweet Roasted Peppers, Sundried Tomatoes, Toasted Pinioli Nuts, Homemade Fresh Mozzarella, Grated Pecorino Romano & Oreganata Breadcrumbs and Baked To Perfection in A Crispy Pizza Dough Shell
Stuffed with Da Best Chicken Parmesan Baked To Perfection in A Crispy Pizza Dough Shell
Stuffed with Classic Chicken Fingers, Crisp Applewood Smoked Bacon, Imported Provolone Cheese & Our Jack Danial’s Infused BBQ Sauce Baked to Perfection in a Crispy Pizza Dough Shell
Stuffed with Grilled Portobello Mushrooms, Roasted Garlic Infused Wilted Spinach, Sweet Roasted Peppers, Caramelized Onions and Homemade Fresh Mozzarella Baked to Perfection in a Crispy Pizza Dough Shell
House made Fresh Mozzarella, Imported Plum Tomatoes, Fresh Basil & Grated Parmesan
House Made Fresh Mozzarella Topped With A Sweet Caramelized Red Onion Infused Marinara Sauce and Finished with Toasted Oreganata Breadcrumbs
House Made Fresh Mozzarella Topped With Our Creamy Vodka Sauce
Layers of House Made Fresh Mozzarella, American Cheese, Diced Captain Crunch Chicken, Caramelized Bacon Finished with a Drizzle of JD BBQ
Roasted Garlic Infused Ricotta, House Made Fresh Mozzarella & Grated Parmesan
House Made Fresh Mozzarella, Imported Goat Cheese Béchamel, Caramelized Shallots,Toasted Pinioli Nuts, Parma Prosciutto Shavings, Bing Cherries & Baby Arugula Finished With White Truffle Essence
A Classic Margarita Pie Smothered with Layers of Fresh Mozzarella & Sliced Pepperoni Cups
House Made Fresh Mozzarella, Roasted Garlic Infused Broccoli Rabe, Sun-dried Tomatoes Topped With Dollops Of Imported Burrata
A Classic Margarita Topped With Sliced Hot Cherry Peppers & Fried Chicken
House Made Fresh Mozzarella Topped With Diced Fried Chicken Finished with Crumbled Imported Bleu Cheese and a Buttery Cayenne Pepper Hot Sauce
Shavings of Slow Cooked Dry Rubbed Beef Short Ribs, Pork Butt and Slab Bacon Drizzled with JD BBQ Sauce & an Aged Cheddar Cheese Sauce Topped With Crispy Fried Shallot Rings
House Made Fresh Mozzarella, Fresh Clam Sauce Topped with Oreganata Breadcrumbs (Red or White)
A Cheesy Cognac Infused Lobster Fondue Topped With Wilted Baby Spinach & Sweet Roasted Peppers
A Classic Margherita Topped with Jumbo Shrimp & a Fra Diablo Tomato Basil Sauce
House made Fresh Mozzarella, Caramelized Shallots and Shiitake mushrooms in a butter Wine Buerre Blanc
House Made Fresh Mozzarella Topped with Blistered Heirloom Cherry Tomato’s, Caramelized Red Onion Pedals & Baby Arugula Finished with a Drizzle of EVOO and Sweet Balsamic Reduction
A Fresh Tomato Basil Sauce Topped with Crisp Romain Lettuce Coated in Our Creamy Caesar Dressing Finished with Imported Parmesan Cheese Shavings & Home Made Croutons
A Cauliflower Pizza Crust Topped with House Made Fresh Mozzarella and a Creamy Basil Pesto Finished with Slow Cooked Apple Wood Smoked Slab Bacon (keto friendly)
Littleneck clams stuffed with oreganata breadcrumbs and toasted to a golden brown. Finished with a white wine compound butter.
Served with a choice of zesty basil tomato sauce, a spicy Asian cherry pepper sauce or a tangy Buffalo-style and cayenne pepper sauce.
5 jumbo shrimp served with homemade cocktail sauce.
Tender baby rock shrimp coated in tempura cooked to a golden brown finished with a cayenne peppers remoulade.
A jumbo artichoke stuffed with garlic Parmesan infused bread crumbs.
A large grilled portobello mushroom topped with baby spinach, grape tomatoes, imported Brie and bacon stuffing. Served over baby field greens and finished with a drizzle of black truffle essence.
6 4-cheese rice balls stuffed with chopped meat and peas.
Sliced eggplant fried to a golden brown, stuffed with fresh ricotta cheese and fresh mozzarella and finished with a zesty tomato basil sauce.
6 pieces. Parmesan risotto, broccoli rabe and sun-dried tomatoes served in a crisp egg roll shell. Served with a side of tomato basil dipping sauce.
Grilled portobello mushroom topped with grilled zucchini, grilled yellow squash, garlic infused wilted baby spinach and sweet roasted peppers. Finished with a drizzle of fine herb infused extra virgin olive oil. Vegan.
Fresh Yukon gold french fries tossed with a roasted garlic truffle remoulade and dusted with grated Parmesan cheese.
Homemade fresh mozzarella wrapped with imported Parma prosciutto and topped with oreganata breadcrumbs roasted in Belgium endive leaf.
Sauteed broccoli rabe tossed with sun-dried tomatoes, sweet roasted peppers and toasted pignoli nuts and finished with toasted oreganata breadcrumbs and extra virgin olive oil.
Tender escargot drizzled with a creamy garlic sauce and served over a buttery puff pastry cup.
4 baked clams, 2 eggplant rollatini, 2 mozzarella carroza, 3 mini sicilian rice balls and 3 Italian egg rolls.
3 mini beef sliders served on a brioche roll. Topped with candied bacon, smoked Gouda and caramelized shallots and finished with a black truffle aioli.
Rice paper crusted jumbo shrimp served with sweet Thai chili sauce.
3-Cinnamon apple cider infused pork topped with imported melted brie and a fresh cranberry compote served on brioche slider rolls.
Fresh cut french fries tossed in a parmesan truffle aioli.
Flakey puff pastry stuffed with imported brie and crisp bacon finished with toasted chopped pecans and a kahlua maple glaze.
3-Pistachio crusted lamb chops seared to perfection finished with a port wine demi-glace drizzle.
A creamy blend of imported brie, smoked gouda, provolone and parmesan cheese infused with white truffle essence and succulent lobster meat served in a cast iron skillet and topped with toasted garlic infused bread crumbs.
8 Jumbo wings fried to perfect crisp and tossed in your choice of roasted garlic lime sauce, parmesan truffle sauce or honey teriyaki.
Over a bed of baby arugula, finished with a drizzle of balsamic reduction and white truffle essence served with roasted garlic croustini.
Crisp romaine lettuce and homemade croutons tossed with homemade creamy Caesar dressing and finished with freshly grated Reggiano cheese.
A wedge of iceberg lettuce topped with imported crumble bleu cheese, crisp candied bacon, diced tomatoes and diced red onions finished with a buttermilk blue cheese dressing.
Topped with cucumber, Kalamata olives, shoestring carrots, diced tomatoes and sliced red onions. Finished with a light balsamic vinaigrette.
Baby kale tossed with diced apples, crumbled imported bleu cheese, toasted walnuts and dried cranberries finished with an orange cinnamon vinaigrette.
Tender baby spinach tossed with sliced white mushrooms, grape tomatoes and crisp bacon. Finished with a lemon Parmesan vinaigrette.
Tender kale tossed with Blueberries, Toasted Sliced Almonds, Grape Tomatoes, Fresh Kernals of Corn and Imported Goat Cheese Finished with a White Balsamic Blueberry Dressing
Crisp kale tossed with blueberries, toasted sliced almonds, grape tomatoes, fresh kernels of corn and import goat cheese. Finished with a white balsamic blueberry vinaigrette.
Romaine lettuce topped with crumbled bleu cheese, diced tomatoes, hard boiled eggs, avocado and crisp bacon finished with bacon infused ranch dressing.
Tortellini, spinach, portobello mushrooms and diced tomatoes in a light chicken broth.
Grandma's Sunday pasta and white bean soup finished with grated Parmesan sauce.
A creamy puree of butternut squash and granny smith apples finished with a touch of cream.
A medley of zucchini, yellow squash, eggplant, string beans, fresh tomatoes and Ditalini pasta in Parmesan broth.
Slow cooked escarole and white bean soup infused with sweet Italian sausage.
Mixed seasonal vegetables in a roasted garlic aioli served over a bed of angel hair pasta.
Creamy pink sauce with prosciutto and grated parmesan cheese tossed with penne pasta.
Finished with a zesty tomato basil sauce.
Sauteed prosciutto and caramelized onions in a chunky tomato basil sauce over penne.
Sauteed chicken breast, spinach and sun-dried tomatoes in a garlic scampi sauce over linguini pasta.
Sauteed chicken breast, wilted spinach and sweet sun-dried tomatoes tossed with fresh fettuccini and finished with a traditional creamy Alfredo sauce.
Sauteed chicken breast, artichoke hearts and sun-dried tomatoes tossed with whole wheat penne pasta and finished with garlic white sauce.
A rich creamy Parmesan cheese sauce tossed with sweet peas and prosciutto.
Sauteed sweet Italian sausage and broccoli rabe in a garlic scampi sauce served over a bed of rigatoni.
Tossed with grape tomatoes and asparagus and finished with a pink Cognac cream sauce.
Sauteed shiitake mushrooms, caramelized onions sun-dried tomatoes, garlic, prosciutto and peas in a creamy brown Cognac sauce over rigatoni pasta.
Homemade Kobe beef meatballs, sweet Italian sausage and beef braciole in gravy over a bed of rigatoni topped with dollops of ricotta cheese.
A fresh tomato basil sauce infused with shrimp and served over penne pasta.
Tender jumbo shrimp and rigatoni pasta baked in a Cognac tomato cream sauce.
Mouth-watering baby vongole clams in red or white sauce.
Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta.
Sauteed calamari in a spicy fra diavolo sauce over a bed of linguini.
A medley of tender calamari, P.E.I. mussels, vongole clams and jumbo shrimp tossed in a spicy tomato basil sauce and served over a bed of linguini.
Sauteed baby clams, P.E.I. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta.
A medley of seasonal vegetables tossed angel hair pasta and finished with a light pink cream sauce.
Fresh tomato gnocchi tossed with a light tomato basil sauce and topped with dollops of ricotta cheese.
Tossed with grape tomatoes and asparagus finsished with a pink cognac cream sauce.
Fresh pumpkin ravioli finished with a sage buerre noisette.
Farfalle pasta tossed with chunks of fresh salmon, sweet peas and sliced white mushrooms finished with a light cream sauce.
Sauteed chicken breast tossed with roasted peppers and portobello mushrooms. Served over Parmesan risotto, infused with sauteed baby spinach and finished with mascarpone demi glace.
Sauteed chicken breast in a white wine lemon butter sauce.
An 8 oz. chicken breast stuffed with bacon wrapped asparagus and imported brie roasted to perfection. Served over mashed red skin potatoes topped with fried shoe string carrots and finished with rosemary infused cream sauce.
Chicken breast fried to a golden brown smothered in homemade fresh mozzarella and our zesty tomato basil sauce.
Tender herb-crusted grilled chicken breast topped with grilled portobello mushrooms, sweet red peppers and melted provolone cheese. Served over a warm orzo pasta salad and finished with a brandy-demi glace.
Topped with a melody of wild mushrooms and sun-dried tomatoes in a Cognac demi glace.
Boneless chicken breast stuffed with fresh smoked mozzarella and andouille sausage and served over Spanish-style risotto. Topped with crisp fried spinach and drizzled with a sun-dried tomato saffron cream sauce.
Walnut crusted salmon fillet roasted to perfection served over butternut squash risotto and roasted garlic infused kale finished with a maple demi-glace.
Sesame crusted ahi grade tuna seared to perfection. Served over wasabi mashed potatoes and sauteed spinach and finished with a sweet sesame glaze.
Stuffed with a blue claw crabmeat stuffing and finished with a lemon garlic sauce. Served with roasted red bliss potatoes and seasonal vegetables.
Tender tilapia fillet pan-roasted and topped with oreganata breadcrumbs. Finished with a light garlic white wine broth and served over sun-dried tomato rice pilaf and garlic infused baby spinach.
Herb crusted jumbo sea scallops pan seared to perfection served over creamy truffle goat cheese polenta topped with a melody of wild mushrooms.
An 8 oz. Chilean sea bass seared to perfection and served over sun-dried tomato rice pilaf and asparagus. Finished with a lemon garlic beurre blanc.
Served over Parmesan risotto and asparagus. Finished with classic Livornese sauce.
Served over a creamy goat cheese polenta topped with roasted garlic infused kale finished with a drizzle of orange infused brown butter sauce.
Lemon pepper infused tilapia fillet pan seared to perfection served over sundried tomato rice pilaf and roasted garlic infused kale finished with a lemon caper brown butter sauce.
Served over a creamy goat cheese polenta and pencil asparagus finished with a drizzle of lemon infused brown butter sauce.
Sauteed veal scallopini topped with eggplant, fresh mozzarella and prosciutto in a brown brandy sauce.
Tender slow cooked short ribs served over mashed red skin potatoes. Topped with fried shallot petals and finished with J.D. BBQ glaze.
A petite cut filet mignon and a 8 oz. lobster tail roasted to perfection. Served with a drawn butter dipping sauce and sauteed spinach.
A 12oz. truffle infused N.Y. strip grilled to perfection served over mashed red skin potatoes and pencil asparagus.
A tender 8oz. filet mignon wrapped in bacon and roasted to perfection served over mashed red skin potatoes and topped with roasted garlic infused kale.
Slow cooked apple cider infused pork osso bucco served with butternut squash risotto and roasted garlic infused kale topped with a fresh gremolata.
A double cut pork chop glazed with honey and topped with a cherry pepper Cognac demi glace over sauteed broccoli rabe.
6 tender baby lamb chops crusted with roasted garlic and rosemary served over mashed red skin potatoes and sauteed baby spinach.
A 10 oz. 50% apple wood smoked bacon and 50% filet mignon burger topped with candied bacon, smoked gouda, lettuce and tomato on a pretzel roll topped with beer battered onion rings served with a side of Parmesan truffle fries.
A tender 8 oz. filet mignon roasted to perfection and served with mashed redskin 0 and cream of spinach.
A double cut pork chop stuffed with an apple cheddar stuffing. Served over whipped sweet potatoes and broccoli rabe and finished with an apple cinnamon chutney.
12 oz. black Angus N.Y. strip topped with 4 tender jumbo garlic infused shrimp and crisp shallot rings. Served over mashed redskin potatoes and fresh cream of spinach.
A chicken breast fried to golden brown smothered with fresh mozzarella and tomato basil sauce. Served with french fries.
Topped with fresh mozzarella and a zesty tomato sauce. Served with french fries.
Portobello mushroom, spinach and roasted peppers finished with a sweet balsamic reduction. Served with french fries.
Prosciutto and fresh mozzarella on sourdough drizzled with pesto sauce. Served with french fries.
Grilled skirt steak topped with sauteed onions, mushrooms and melted provolone cheese. Served with french fries.
Sweet Italian sausage and garlic infused sauteed broccoli rabe. Served with french fries.
Panko crusted chicken breast topped with crisp bacon and melted provolone with our chef's own J.D. BBQ sauce. Served with french fries.
Captain Crunch crusted chicken, crisp bacon and American cheese topped with J.D. BBQ sauce in a flour tortilla. Served with french fries.
Grilled chicken breast, sweet roasted peppers and fresh mozzarella finished with a sweet balsamic reduction and extra virgin olive oil. Served with french fries.
Kobe beef meatballs smothered with homemade fresh mozzarella and tomato basil sauce. Served with french fries.
Grilled chicken breast with crisp romaine lettuce and creamy Caesar dressing. Served with french fries.
Tender jumbo shrimp grilled to perfection topped with a crisp lettuce, tomato and sliced red onions, finished with a Sriracha chile mayo and wrapped in a flour tortilla. Served with french fries.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Avocado Slices Coated in an Almond Coconut Flour and Served with a Sriracha Mayo Dipping Sauce
Basil Pesto Cream Sauce over Spaghetti Squash Topped with Fried Prosciutto Crackles
Pistachio Crusted Lamb Chops Serves over Cauliflower Mashed and Sauteed Kale
Bacon Wrapped Filet Mignon over Cauliflower Mashed and Sauteed Kale
A Cauliflower Pizza Crust Topped with House Made Fresh Mozzarella and a Creamy Basil Pesto Finished with Slow Cooked Apple Wood Smoked Slab Bacon
Layers of Delicious Ganache Cake and Fresh Raspberry Filing
A Brownie Base Layered with Caramel, NY Cheesecake, and Chocolate Mousse Topped with Chocolate Ganache, Shaved Chocolate and Toasted Nuts
A Decadent Chocolate Flourless Cake. Gluten Free
A Peanut Butter Graham Crust Layered with a Peanut Butter & Fudge Spread Topped with Whipped Cream and Peanut Butter Chips, Drizzled with Chocolate Ganache & Caramel
Topped in cream cheese frosting and toasted walnuts
Espresso Soaked Lady Fingers Topped with a Light Marscapone Cheese Mixture Finished with Dutch Cocoa
A Fudge Brownie crust Filled with Chocolate Mousse Topped with a Layer of Fudge Brownie & Chocolate Ganache
Made With Ricotta Delicately Textures with a Hint of Orange
Fried To Perfection and Dusted with Powdered Sugar
Our Chef's own Captain Crunch Coated Chicken Fingers Fried to Perfection served with French Fries and our Homemade JD BBQ Dipping Sauce
Panko Crusted Chicken Fingers Fried to a Golden Brown Served with French Fries
Penne pasta tossed in a Pink Cream Sauce
Mini Version of "Da Best" Chicken Parmigiana smothered in Fresh Mozzarella and Marinara sauce served with Linguini
Cheese Ravioli Marinara
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
A leading Staten Island restaurant on Seamless